Home-grown, no pesticides, no chemicals herbs and veggies.

Most people would say "isn't that Permaculture?". Most probably it is. I just dont know all the principles of permaculture...
Ok - growing your own veggies might not always be the cheapest way to go around doing things in hospitality. It tastes better. Would people notice? Most probably not. As a specific characteristic, it's hard to tell with pin-point accuracy that the coriander garnish was grown within 15 mtrs of the table you're having the meal at. As a complete meal/food experience, you would. Guaranteed.
I'll keep posting the progress of the patch. Mostly, I plan to plant herbs etc. Maybe a few cherry tomatoes... Ahh! Natural sweetness!