Ok, I ran this through most of my friends and most of them liked it. One of them, a farm-boy, didn't. He went on record saying that it was criminal to do 'sausages' this way. I respect his opinion. He's from a farm near Tamworth.
Most common way of doing sausages in Australia is pan frying them. Throw in a bit of oil, heat it up and then add the sausages and pan-fry them until they are cooked through.
Here's my way:
Fill a pot or a large wok with hot water, add sausages and bring to boil. Take the casings off and discard them - your body doesn't them. Now, marinate these sausages in your favourite marinade. Mine is Worcestershire with Hot English Mustard. Cover the sausages with the marinade. I like to have them glazed with honey after the marinating.
Put the sausages away overnight or at least for a few hours. When you're ready for them, take a non-stick frying pan, use olive oil spray and when its hot enough, throw the sausages in. Minimal grease, maximum taste. Please eat healthy - choose your sausages carefully, make sure they are organic and are made from actual meat.
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