Thursday, July 8, 2010

Grilled chicken with Béchamel & caramelised apples

Béchamel sauce is rightly known as the Mother of all sauces in France. The French are right!
Lightly grilled chicken breast, coated in extra-virgin olive oil and herbs is one of the healthiest and tastiest grills you can get your hands on. Dollops of freshly made Béchamel on the top and a side of caramelised apples seals the deal. 

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