There has been a lot of talk about organic stuff in the last decade or so. We've tried a few different things and to be honest, you can't tell the difference just by tasting (at least we couldn't). But, the health-related benefits are supposed to be great. There has been a debate out there for and against organic food for as long as the stuff has been around itself and it'll never be settled.
One of the things that we tried and really stood out were the Greek-style lamb sausages. With mixed herbs and mild spices (mint, rosemary, lemon myrtle and chilli), these sausages are tasty, juicy and full of flavour. We've come up with an interesting way to cook these sausages - boil them in water until they are done (read us out before you go "that's criminal!"). Dry them and then lightly sear them in olive oil, slice them in small chunks and drizzle some more olive oil on top. These sausages need to be accompanied with feta cheese and some garden salad. The end result is amazing. We serve this breakfast with tzatziki. So much better than bacon and eggs (NOW you go "that's criminal!").
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