Saturday, June 19, 2010

Danish feta or Greek Feta?

The base is same for both of these styles of feta cheese. As far as the actual taste goes, they should both taste more or less the same. The biggest and most obvious difference between these two cheeses is the texture. Greek feta is more solid than it's Danish sidekick. Consequently, Greek feta cheese is more suited to salads where as Danish is more suited to burgers and sausages. Greek feta is very good for crumbling over salad, or to be used as whole cubes. On the other hand, Danish feta is good for forming a paste or just melting over hot burger patties or sausages. Both taste great!

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