Shakshuka!

This kick-ass dish from Israel will be on the menu this weekend! This, to me, is a real breakfast - something that makes an event out of a weekend breakfast ritual.Love the way I can add my favourite ingredient to this breakfast - red wine!! mmm... yum! Completely cooked, the wine gives it a depth that can only be achieved by infusing the flavours of a red wine with tomatoes. Poached eggs and diced capsicum complete the dish.